Kokam Soup

Name: Kokam Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Ayurvedic
Ingredients: 9 dried kokam fruits; 4 cups water; 2 tablespoons ghee; 1/2 teaspoon cumin seeds; 4 curry leaves, fresh or dried; 1 tablespoon fresh cilantro leaves chopped; 2 bay leaves; 2 tablespoons chickpea flour; 1/4 teaspoon cinnamon; 2 pinches cayenne or black pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 tablespoon jaggary (or sucanat) sugar

Vasant Lad

Soup, balances vata,pitta,kapha. From Ayurvedic Cooking for Self-Healing.

40 min

4 servings

Medium

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40 min Medium

Kokam Soup

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