Nourish Your Soul with Ancient Wisdom

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Basic Massala

Hare Krishna (ISKCON)

The tempering base used throughout The Hare Krsna Cookbook: whole cumin seed and crushed chilis browned in ghee. From The Hare Krsna Cookbook.

7 min Easy 1

Yellow Rice

Hare Krishna (ISKCON)

Rice. From The Hare Krsna Cookbook.

40 min Medium 4

Stuffed Paratha I

Hare Krishna (ISKCON)

Breads. From The Hare Krsna Cookbook.

40 min Medium 4

Sour Milk Cottage Cheese

Hare Krishna (ISKCON)

Basics. From The Hare Krsna Cookbook.

40 min Medium 4

Rhubarb Chutney

Hare Krishna (ISKCON)

Chutneys. From The Hare Krsna Cookbook.

40 min Medium 4

Puffed Rice (For 4-6)

Hare Krishna (ISKCON)

Savories. From The Hare Krsna Cookbook.

40 min Medium 4

Poppers

Hare Krishna (ISKCON)

Savories. From The Hare Krsna Cookbook.

40 min Medium 4

Pera (Makes 6 Pera)

Hare Krishna (ISKCON)

Sweets. From The Hare Krsna Cookbook.

40 min Medium 4

Lemon Pickle

Hare Krishna (ISKCON)

Chutneys. From The Hare Krsna Cookbook.

40 min Medium 4

Gram Massala

Hare Krishna (ISKCON)

Basics. From The Hare Krsna Cookbook.

40 min Medium 4

Fried Dahl

Hare Krishna (ISKCON)

Dahl. From The Hare Krsna Cookbook.

40 min Medium 4

Eggplant Favorite

Hare Krishna (ISKCON)

Vegetables. From The Hare Krsna Cookbook.

40 min Medium 4