Artichoke Filo Pie

Name: Artichoke Filo Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Ayurvedic
Ingredients: 2 tablespoons olive oil; Pinch hing (optional); 2 cups (200 g) thinly sliced fennel or celery; 1 cup (90 g) finely chopped broccoli florets; ½ cup (120 ml) minced fresh parsley; to taste liquid seasoning or salt; 2 pounds (1 kg) ricotta cheese; 2 cups (200 g) grated gruyère or swiss cheese; ½ cup (50 g) grated parmesan cheese; 2 tablespoons arrowroot or cornstarch; 2½ cups (415 g) sliced cooked artichoke hearts; to taste salt; to taste black pepper; ½ cup (110 g) ghee or butter; 1 pound (320 g) filo pastry

Maharishi Ayurveda

Pie, balances kapha,pitta,vata. From Heaven's Banquet.

60 min

4 servings

Medium

Sign Up to Continue Reading

Get free access to complete recipes, step-by-step instructions, and our entire collection of Ayurvedic recipes.

100% Free

No Credit Card

Cooking Notes

10 to 12 servings

40 min Medium

Artichoke Filo Pie

Sign Up to Continue Reading

Cooking Notes

You Might Also Like

Tofu And Vegetables In Coconut Milk

Toasted Vermicelli Pudding (Semilla Payasam)

Tarte Aux Pommes (Apple Tart)

Join PranaDrop