Toasted Vermicelli Pudding (Semilla Payasam)

Name: Toasted Vermicelli Pudding (Semilla Payasam)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Ayurvedic
Ingredients: 6 cups (1.5 l) whole milk; ¼ teaspoon saffron threads; 1 tablespoon ghee; 1 cup (100 g) untoasted seviya or vermicelli, broken into 1-inch (2.5 cm) pieces; ¼ cup (50 g) turbinado or white sugar; ¼ cup (30 g) raisins; ¾ teaspoon ground cardamom; 2 tablespoons slivered blanched almonds (optional); to taste rose water

Maharishi Ayurveda

Pudding, balances vata. From Heaven's Banquet.

40 min

4 servings

Medium

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40 min Medium

Toasted Vermicelli Pudding (Semilla Payasam)

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