Basic Massala

Hare Krishna (ISKCON)

The tempering base used throughout The Hare Krsna Cookbook: whole cumin seed and crushed chilis browned in ghee. From The Hare Krsna Cookbook.

7 min
1 servings
Easy

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Cooking Notes

Transcribed from p. 17. The quantity of crushed chilis is illegible in the source scan and has been left unspecified rather than guessed.

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