Raw Carrot-Nut Cake with Cashew Cream

Name: Raw Carrot-Nut Cake with Cashew Cream
Prep time: 25 min
Total time: 390 min
Yield: 8 servings
Cuisine: Ayurvedic
Ingredients: 2 cups carrots, finely grated; 1½ cups walnuts; 1 cup dates, pitted; ½ cup coconut flakes; 1 teaspoon cinnamon powder; ½ teaspoon vanilla extract; ¼ teaspoon nutmeg powder; 1 cup cashews, soaked for 4 hours; ¼ cup coconut cream; 2 tablespoons maple syrup

Isha Foundation

A healthy, no-bake carrot cake made with fresh carrots, nuts, and dates, topped with a creamy cashew frosting. A guilt-free dessert that's naturally sweet and nutritious.

390 min

8 servings

Medium

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40 min Medium

Raw Carrot-Nut Cake with Cashew Cream

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